When a unit became available to us in Dun Laoghaire early 2006 we followed our dream of opening a café and wine bar with a menu full of delicious, freshly prepared artisan food, with great food values and great value for money. All our ingredients are sustainable, with an emphasis on Irish produce. Expect plenty of yummy healthy dishes, as well as some slightly “tempting” ones that we’ve tried our best to keep in check!
Our tapas and sharing plate menus are prepared and designed with a lot of passion and heart; we want to create a unique circle of food which will match our own personal philosophy and that is to have every customer enjoy the GFP experience by remembering the food, service and ambience of each unique restaurant.
“We are so proud of GFP”. Our dedicated and hard-working team are like our big family – they’ll look after you while you tuck into our home cooked food, created using superbly sourced produce. Great food, great value, beautiful surroundings. Welcome to our GFP!
We thank you all for your support and hope to see you soon
Lorraine & Lorraine
TIMELINE
2006 Gourmet Food Parlour Dun Laoghaire opened
2008 Our first Swords restaurant opened (February)
2011 Our Malahide café opened (March)
2012 We expanded our Swords restaurant (March)
2013 Opened our café and deli bar in Swords Business Park
Opened a restaurant in House Dublin
2014 Opened a restaurant in 37 Dawson Street (July)
Listing products
5.00 out of 5
€80.00
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